At Sankranti Hotels in Ascot, we’re proud to offer a menu filled with distinctive flavors inspired by the rich culinary heritage of Andhra Pradesh. If you’re craving a taste of authentic Indian cuisine, our menu has something special for everyone—from classic Andhra staples to unique signature dishes. Let’s take a closer look at some of the standout items on our menu that make Sankranti Hotels a must-visit for food lovers in Ascot.
1. Bamboo Chicken Biryani
Our Bamboo Chicken Biryani is a crowd favorite, blending tender marinated chicken with fragrant basmati rice, cooked inside a bamboo tube for an earthy, smoky flavor. It’s a unique twist on a traditional dish, infused with an array of spices that make each bite unforgettable.
2. Royyala Vepudu
For seafood lovers, Royyala Vepudu is a must-try. This spicy prawn dish is cooked to perfection with Andhra spices, offering a delightful combination of flavors that’s both bold and satisfying. It’s an ideal choice for those who love a bit of heat in their meal.
3. Gongura Chicken
A true Andhra specialty, Gongura Chicken brings together the unique taste of gongura leaves with tender chicken. The sour, tangy flavor of gongura is balanced with a blend of spices, making this dish a flavorful adventure that you won’t find anywhere else.
4. Ulavacharu
This traditional horse gram soup, known as Ulavacharu, is a beloved comfort food in Andhra cuisine. Rich and hearty, it’s made with horse gram, tamarind, and spices, creating a nourishing soup that’s perfect for warming up on a cool day.
5. Pappu Annam
Pappu Annam is a simple yet satisfying dish of lentil rice, flavored with spices and often served with a side of tangy pickle or yogurt. This wholesome dish is popular for its comforting flavors, making it a favorite among vegetarians and those seeking a lighter option.
6. Miryala Pappu
For a unique take on lentils, try our Miryala Pappu. This dish combines lentils with black pepper, adding a hint of spice to a creamy, flavorful base. It’s a delicious choice for anyone looking to explore the diverse flavors of Andhra vegetarian cuisine.
7. Natu Kodi Pulusu
Our Natu Kodi Pulusu is an authentic country chicken curry, slow-cooked with a special blend of spices for a rich and aromatic flavor. The tender chicken pieces soak up the flavors, offering a dish that’s both hearty and deliciously comforting.
8. Pesarattu
A popular Andhra breakfast item, Pesarattu is a savory pancake made from green gram lentils. It’s light, healthy, and often served with a side of ginger chutney, making it a great way to start your day or enjoy as a snack.
9. Vepudu
Vepudu dishes, such as Vegetable Vepudu or Mutton Vepudu, are stir-fried with traditional spices, giving them a crispy texture and a punch of flavor. These dishes are perfect for sharing, letting you sample the bold flavors of Andhra uniquely.
10. Desserts like Double Ka Meetha
To finish your meal, treat yourself to one of our traditional desserts, like Double Ka Meetha. This rich and sweet bread pudding is made with fried bread, milk, and sugar, creating a decadent dessert that’s perfect for satisfying your sweet tooth.
Final Thoughts
Each dish at Sankranti Hotels tells a story of Andhra's rich culinary traditions, from the robust spices to the unique cooking methods. Whether you're familiar with Andhra cuisine or trying it for the first time, our menu has something to excite your palate and provide an authentic experience. So, come by and explore the unique flavors that have made Sankranti Hotels a beloved destination for Indian food enthusiasts in Ascot!